1 carrot, peeled
1 5-ounce bags baby spinach
1 small red onion, sliced into thin circles
3 tablespoons sesame seeds, toasted
boneless, skinless meat from 1 rotisserie chicken, shredded
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
Directions:
1.Using a vegetable peeler, shave the carrots into long, thin ribbons.
2.In a large bowl, combine the carrots, spinach, onion, sesame seeds, and chicken.
3.In a separate bowl, whisk together the ginger, soy sauce, vinegar, and oil. Pour the dressing over the salad, toss, and serve.
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