Thai Chicken Pizza

My favorite grocery store is Central Market. They have the best seafood and meat selection and wide range of fresh produce. I shop there weekly and the best part about this grocery store is they have a "culinary resource center" I call it free for all fancy sample station. I never skip the food station. They usually use fresh ingredients in the store to make some dishes for customers to try and they offer the recipe with the sample. That is where I got the Thai Chicken Pizza recipe. It was so good I had went back a few times. The pizza turned out amazing. You can get precooked chicken breast and whole wheat flatbreads from most grocery stores.

Ingredients:
1/2 pound cooked skinless, boneless chicken breast halves, cut into cubes
1/4 teaspoon salt
1/4 teaspoon five spice powder
4 large flatbreads, about 8 inches in diameter
1 yellow pepper diced
1/4 cup your favorite Thai peanut sauce
1 cup shredded mozzarella or cheddar cheese
2 green onions, chopped
1 cup baby spinach leaves
Sriracha chili sauce to taste

Directions:
1. Preheat the oven to 400 degrees F. Season chicken with salt and five spice.
2. Divide peanut sauce between flatbreads and spread to edge.
3. Top pizza with spinach, chicken, yellow pepper and then cheese. Dot with Sriracha to taste. Top with green onions.
4. Bake for 15 to 20 minutes, or until flatbread is crisp ad cheese is melted. Cut each pizza into wedges and serve hot.