Cuban Braised Beef

Wooo I can't wait to make this dish again. It was so easy to make. I just had to add the ingrediance together walk alway and let it work its magic! The sweetness of the nectarine went really well with the spiciness from the chili powder.

Ingredients:
1 can diced tomatoes
1 1/2 pounds flank steak cut into cubes
1 large onion cut into wedges
1 1/2 teaspoons chili powder
1 teaspoon salt
1 teaspoon pepper
1/2 cup of white rice
1 nectarine cut up
1/4 cup of cilantro

Directions:
1. Cook steamed rice as directed.
2. In a large saucepan, combine diced tomatoes, flank steak, onion, chili powder, and season with salt and pepper.
3. Cover the saucepan to let the beef simmer on low until the beef is fork-tender about 2 hours.
4. Serve the beef on top of rice, with cup-up nectarine and cilantro.