Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

This is my fist post in a while. I been trying out new recipes but I haven't post them on here. I going to try to post all of my back logged recipes this month.

I found a great salad recipe this month. I just love the light citrus dressing and the sweetness of the pear. I make it all the time for lunch. 

Ingredients:

Dressing:

1  tablespoon  finely chopped shallots

1  teaspoon  Dijon mustard

1/4  cup orange juice

4  teaspoons lemon juice

1/4  teaspoon  kosher salt

1/8  teaspoon  freshly ground black pepper

4  teaspoons  extra-virgin olive oil

Salad:

2  tablespoons  fresh orange juice

2  firm ripe Bosc pears, cored and thinly sliced

6  cups  mixed baby lettuces

3/4  cup  (3 ounces) crumbled goat cheese

Directions:

1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.

2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.